An Evening with Salty Magazine
Chef Tomás Treschanski of Michelin-starred Trescha in Buenos Aires, and Chef Alfredo Villanueva of Michelin Bib Gourmand recipient Villa Torél in Mexico's Valle de Guadalupe, join host Chef Hendrix Vega for a six-course tasting menu showcasing Latin America's culinary flavors, tastes and traditions.
An Evening with Salty Magazine
Monday, December 8 | 6:00 PM
Chocolate Master Classes
Learn the art of chocolate sculpting and decorating from our award-winning pastry chef and master chocolatier Francois Behuet. Get a sneak-peek at how Chef Francois creates incredible themed amenities and chocolate showpieces for holidays and award show weekends. Attendees receive a custom apron to take home, along with their chocolate showpiece. Water and sparkling wine included.
CHOCOLATE MASTER CLASS
Merry Mariachi Nights at Sendero
Merry Mariachi Nights at Sendero
The Ritz-Carlton Christmas Day Brunch
The Ritz-Carlton Christmas Day Brunch
New Year’s Eve at Leña
6:00 p.m. seating includes Five Course Prix Fixe Holiday Menu. $185 per person.
9:30 p.m. seating includes Five Course Prix Fixe Holiday Menu plus live music, party favors and a Champagne toast at midnight. $205 per person
New Year’s Eve at Leña
New Year’s Eve at Corteza
New Year’s Eve at Corteza
Live Music
Savor a handcrafted cocktail or a delicious meal while enjoying great music and sweeping views of downtown Los Angeles from the 24th floor of The Ritz-Carlton.
Fridays at Corteza | 7:00 PM - 10:00 PM
Saturdays at Leña | 7:30 PM - 9:30 PM
Live Music at Sendero
Every Friday and Saturday evening.