Corteza at Sendero
Travel along the Sea of Cortez with a menu that trails the seafood rich Baja coastline, spends time in vibrant Peruvian markets, and explores regional culinary tradition.
Flavors That Follow the South American Coastline
Corteza pays homage to the colorful landscape along the Sea of Cortez and down the South American coastline. Our seafood-forward menu features dishes inspired by the ports and fishing towns of Baja, textured flavors of Oaxaca, ceviche heritage of Peru, and beyond.
The Ceviche Bar
Our ceviche menu features artful creations that draw from traditions across Colombia, Peru, Mexico and beyond. Fresh tuna, succulent scallops, lobster and salmon are steeped in citrusy and spicy marinades, artfully prepared right in front of you at the bar.
Dishes are beautiful and vibrant with unexpected flavor combinations that come together for the perfect bite. Counter dining at the Ceviche Bar is available on a first-come basis.
Corteza Dining Options
Reserve a table in one of our unique wood-paneled Baja rooms to dine from a full menu. The Corteza Lounge offers a limited menu of small and share-able plates with seating on a first-come basis.