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Volante

A Front Row Seat to Culinary Magic

Chef Hendrix Vega takes you on a culinary journey, exploring personal inspirations and cultural storytelling through a stunning procession of seasonal dishes. Each seating features an eight-course tasting menu with the option to add a thoughtfully curated wine pairing.
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A Tasting Menu of Culinary Storytelling

Our Volante chef's counter seats from two to eight guests, presenting a unique perspective to our culinary preparation and plating, as well as an opportunity to interact with our chefs. Volante offers one seating per night, Thursday - Saturday.