Sendero
Sendero is a collection of four distinct dining experiences, each offering an elevated exploration of Latin and Pan American cuisine. Together, they showcase the region's remarkable culinary breadth—from the seafood rich shores of Baja and the rustic plains of Argentina to the Mediterranean tinged flavors shaped by Spain's influence.
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Leña at SenderoOur Latin‑influenced steakhouse highlights premium cuts—wagyu, bone‑in ribeye, and prime tenderloin—paired with bold, herb‑driven flavors and house‑made sauces that bring each steak's character to life.
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Corteza at SenderoExplore coastal market cuisine, including fresh Mexican and Peruvian ceviche, savory anticuchos, arepas and empanadas at Corteza. Our lively bar serves up cocktails featuring ingredients inspired by and sourced from Mexico, Central and South America along with spirts from family-owned distilleries in Mexico and beyond.
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The Agave LibraryTucked behind decorative wrought-iron doors, this specialty room offers a tasting experience that centers on premium agave-based spirits. Each tasting menu is complemented by an extensive selection of notable tequila, mezcal, and other agave-forward libations.
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Volante
An intimate, one-of-a-kind behind space for bespoke culinary experiences, Volante is inspired by the speakeasies of Buenos Aires' affluent Recoleta neighborhood. Eight seats wrap around a crescent shaped counter, facing an exhibition style kitchen where dishes are meticulously prepared and beautifully presented.
Celebrate Mother's Day with an unforgettable brunch experience at The Ritz Carlton, Los Angeles. Enjoy unlimited access to an array of chef‑driven culinary stations, including a farmer's market‑inspired salad stand, raw bar, California cheese and charcuterie, carving stations, savory lunch entrées, dim sum, and breakfast classics such as omelets and waffles. An abundant display of sweets and freshly baked goods completes the experience, while a thoughtfully curated kid‑friendly spread offers favorites for younger guests.