Sendero is a collection of four distinct dining experiences, each offering an elevated exploration of Latin and Pan American cuisine. Together, they showcase the region's remarkable culinary breadth—from the seafood rich shores of Baja and the rustic plains of Argentina to the Mediterranean tinged flavors shaped by Spain's influence.

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Sendero Experiences

Leña at Sendero

Our Latin‑influenced steakhouse highlights premium cuts—wagyu, bone‑in ribeye, and prime tenderloin—paired with bold, herb‑driven flavors and house‑made sauces that bring each steak's character to life.

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Corteza at Sendero

Explore coastal market cuisine, including fresh Mexican and Peruvian ceviche, savory anticuchos, arepas and empanadas at Corteza. Our lively bar serves up cocktails featuring ingredients inspired by and sourced from Mexico, Central and South America along with spirts from family-owned distilleries in Mexico and beyond.

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The Agave Library

Tucked behind decorative wrought-iron doors, this specialty room offers a tasting experience that centers on premium agave-based spirits. Each tasting menu is complemented by an extensive selection of notable tequila, mezcal, and other agave-forward libations.

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Volante

An intimate, one-of-a-kind behind space for bespoke culinary experiences, Volante is inspired by the speakeasies of Buenos Aires' affluent Recoleta neighborhood. Eight seats wrap around a crescent shaped counter, facing an exhibition style kitchen where dishes are meticulously prepared and beautifully presented.

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Chocolate Master Class

Learn the art of chocolate sculpting and decorating from the hotel's award-winning pastry Chef and master chocolatier Francois Behuet. Get a sneak-peek at how Chef Francois creates incredible themed amenities and chocolate showpieces for holidays and award show weekends. Attendees receive a logo'd apron to take home, along with their chocolate showpiece. Water and sparkling wine included.

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Sendero brings together four distinct concepts, each offering a modern, expressive take on Latin American cuisine. Perched on the 24th floor of The Ritz-Carlton, Los Angeles, this Latin American restaurant pairs sweeping rooftop views with inventive dishes and vibrant cocktails to create an unforgettable dining experience.

Sendero

Hours