Enjoy our "Sabor y Amor" exclusive menu and start with oysters with parsnip purée, apple jalapeño gelée, and caviar. For appetizers, indulge in hamachi with coconut, hibiscus, ginger, and garlic chili oil, and hearts of palm with street corn purée. For mains, choose between prime tenderloin with mole sauce and roasted chicken with aji verde. End with your choice of dessert: chocolate & blood orange mousse or romeu e julieta cheesecake with guava curd.
Live Music from 7:00pm - 10:00pm