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Christmas at Sendero

Gather with friends and family to indulge in a delicious Christmas meal featuring Chef Kevin Luzande's artful twist on classic holiday dishes. Each of Sendero's dining spaces offers a unique holiday experience - from family style dining at Corteza, to a plated four-course menu of elevated cuisine at Leña, to the traditional tableside prime rib carving in the Agave Library. Transform your holiday into a culinary journey filled with seasonal flavors and traditional favorites, all set against breathtaking views of the downtown Los Angeles skyline.

    Private Dining with Prime Rib Carving

    Christmas in the Agave Library

    Christmas Feast with Prime Rib Carving: Served in a private room with seating for up to 10 guests, enjoy prime rib carved tableside alongside lobster Thermidor with sides to share including house-made popover, Castelfranco radicchio, potato thyme gratin, crispy Brussels sprouts, farm carrots with honey mustard glaze, persimmon upside down cake and chocolate carajillo coffee yule log.

    Elevated Holiday Cuisine

    Christmas at Leña

    Four-Course Prix Fixe Christmas Menu: An elevated meal that includes an Amuse Bouche: crispy oyster beignet | First course:  Hot Vichyssoise, Creme Fraiche, Country Bread | Second course: Crab Etouffe Cakes | Third course: Five-Spiced Duck Breast or Aus Wagyu Ribeye | Dessert: Persimmon Upside Down Cake or Chocolate Coffee Yule Log


  • Family Style Feast

    Christmas at Corteza

    Christmas Family Style for the Table: Everyone gets their own plate of aus wagyu ribeye and lobster Thermidor along with sides for the whole table to share including parker rolls, Castelfranco radicchio, potato thyme gratin, crispy Brussels sprouts, and choice of persimmon upside down cake or marjolaine cake.