Sendero
Sendero is collection of independent dining experiences that showcase Chef Kevin Luzande's culinary journey down the Pan American highway. Each of our dining concepts reflects a regional focus - from the seafood rich Baja coastline to the plains of Argentina - through décor and menus that celebrate the locations encountered as you travel the Pan American roadways.
Sendero Experiences
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Leña at SenderoOur Argentine influenced steakhouse features a menu of exquisite cuts of beef, lavish seafood platters and traditional Latin dishes. At the heart of the menu is a selection of wagyu, bone-in ribeye, and prime porterhouse sourced from renowned farms.
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Corteza at SenderoExplore coastal market cuisine, including fresh Mexican and Peruvian ceviche, rich seafood stews, arepas and empanadas at Corteza. Our lively bar serves up cocktails featuring ingredients inspired by and sourced from Mexico, Central and South America along with spirts from family-owned distilleries in Mexico and beyond.
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The Agave LibraryTucked behind decorative wrought-iron doors, this specialty room offers a tasting experience that centers on premium agave-based spirits. Each tasting menu is complemented by an extensive selection of notable tequila, mezcal, and other agave-forward libations.
The Sendero Journey
"Sendero traces my journey across Latin America, where I spent time studying the cuisine and culture across Mexico, South and Central America. Each concept's menu is inspired by culinary discoveries that have stayed with me throughout my career, from regional specialties to rare delicacies. Sendero is an invitation to travel along the Pan-American Highway as I did, returning for a new experience each time."
- Chef Kevin Luzande
Hours
Corteza at Sendero
Dining Room & Lounge: Tuesday - Saturday, 5:00 p.m. - 10:30 p.m.
Bar Service: Tuesday - Saturday, 5:00 p.m. - 12:00 a.m.
Leña at Sendero
Tuesday - Saturday, 6:00 p.m. - 10:00 p.m